Anyone who is alive needs to eat. However, who really wants to just survive? It’s even more of a good thing to cook something that’s great other than eating it. Apply the tips in this article to help take your cooking abilities to a higher level.
When storing your herbs and spices, they should be kept in a cool, dark spot. If your spices are exposed to moisture, heat, or light they may lose their flavor. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. Whole spices have a longer shelf-life and can hold their flavor for about three years. You must store them correctly in order to maintain their freshness.
Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. The crust should turn a golden color, not simple blonde. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
Cut meat thinly across the grain when you are stir-frying. Some people find it difficult to cut the meat thin, but it is very important. Take the meat out of the freezer when it is slightly frozen and cut at a forty five degree angle, do it across the meat’s grain.
A little-known tip for cooking with oil is to introduce it into the pan from the side; this will allow the oil to heat on its way down. This helps to boost the food’s flavor when it is done.
If you are making a meal for someone that you want to make a good impression on, be sure to make something you know how to make well. It is great to experiment when cooking but you should not try to do this when you are trying to make a good impression. You will be more comfortable cooking, and there will be less of a risk of messing it up.
Apples don’t have to be just for fall or winter cooking. With proper storage they can last for months. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. If one of the apples in a bag begins spoiling, the rest will soon follow.
Garlic is one of those delicious ingredient that has a drawback; its flavor gets onto your hands. Rub your hands on the inside of a sink made of stainless steel after using garlic. Not only does this clean your hands, but it also stops the unwanted smells from getting into other foods you are about to handle.
When you are going to make a dish that requires garlic, be sure to buy the freshest garlic you can. One rule to remember is that if you want sweet garlic, choose fresh garlic. When choosing garlic cloves, look for firm skin with no bruising or soft spots.
Learning to cook, and having fun with it at the same time, is as satisfying as eating. Use these tips and have them be a part of your stock, adding little touches here and there as you go on. If you keep at it, you can develop a reputation for fine cooking that will make your food as popular as you yourself are.